Wykaz publikacji wybranego autora

Agnieszka Gruszecka-Kosowska, dr hab. inż., prof. AGH

profesor nadzwyczajny

Faculty of Geology, Geophysics and Environmental Protection
WGGiOŚ-koś

  • 2018

    [dyscyplina 1] dziedzina nauk ścisłych i przyrodniczych / nauki o Ziemi i środowisku

[poprzednia klasyfikacja] obszar nauk przyrodniczych / dziedzina nauk o Ziemi / geologia

Identyfikatory Autora Informacje o Autorze w systemach zewnętrznych

ORCID: 0000-0002-4988-173X orcid iD

ResearcherID: A-9405-2017

Scopus: 57188988893

PBN: 5e709207878c28a04738ed26

OPI Nauka Polska

System Informacyjny AGH (SkOs)

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  • Air pollution control and flue gas desulfurization residues from Polish copper smelting facility as adsorbents of Pb(II) and Cu(II) from aqueous solutions
3
  • An analysis of the chemistry, mineralogy and texture of waste dolomite powder used to identify its potential application in industry
4
  • Assessment of inhalational exposure of residents of Wroclaw, Krakow and Warszawa to benzo[a]pyrene
5
  • Assessment of the Kraków inhabitants’ health risk caused by the exposure to inhalation of outdoor air contaminants
6
  • Badane metale ciężkie w wodach i osadach rzecznych oraz glebach w otoczeniu składowisk odpadów górniczych i hutniczych w Bukownie (Polska) i Mansfeld (Niemcy)
7
  • Blood‑lead level in humans and drug addiction: a comprehensive study in Iran
8
  • Characteristics and distribution of analyzed metals in soil profiles in the vicinity of a postflotation waste site in the Bukowno region, Poland
9
  • Charakterystyka mineralogiczno-chemiczna i teksturalna odpadów poflotacyjnych z przemysłu Zn-Pb pod kątem dalszych rozważań wykorzystania ich jako sorbentów
10
  • Chemistry and microbiology of urban roof runoff in Kraków, Poland with ecological and health risk implications
11
  • Commercial utilization of mineral waste: review of analysis methods determinig its compliance with enviromental laws
12
  • Concentration and health risk assessment of nitrates in vegetables from conventional and organic farming
13
  • Content and health risk assessment of selected elements in commercially available fish and fish products
14
  • Content and health risk assessment of selected elements in the Yerba mate (\emph{Ilex paraguariensis}, St. hillaire)
15
  • Conventional or organic?
16
  • Copper flotation waste from KGHM as potential sorbent for heavy metal removal from aqueous solutions
17
  • Critical air pollutant assessments and health effects attributed to $PM_{2.5}$ during and after COVID-19 lockdowns in Iran: application of $AirQ^{+}$ models
18
  • Deposited particulate matter enrichment in heavy metals and related health risk: a case study of Krakow, Poland
19
  • Dietary exposure to potentially harmful elements in edible plants in Poland and the health risk dynamics related to their geochemical differentiation
20
  • Distribution of ${Zn}$ and ${Pb}$ in soils in the vicinity of non ferrous industrial waste sites at the examples of Bukowno (Poland) and Mansfeld (Germany)
21
  • Exploring next generation probiotics for metabolic and microbiota dysbiosis linked to xenobiotic exposure: holistic approach
22
  • Geochemical fractions of the agricultural soils of southern Poland and the assessment of the potentially harmful element mobility
23
24
  • How new generation techniques are shaping the future of environmental sciences
25
  • Human exposure to heavy metals and related cancer development: a bibliometric analysis