AAS analysis of \emph{Agaricus bisporus} biomass to artificial gastric juice after optimization their culture \emph{in vitro} : [abstract] / Agata KRAKOWSKA, Włodzimierz Opoka, Witold RECZYŃSKI, Bogusław BAŚ, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 167

\emph{Agaricus bisporus} and its \emph{in vitro} culture as a source of indole compounds released into artificial digestive juices / Bożena Muszyńska, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agata KRAKOWSKA, Włodzimierz Opoka // Food Chemistry ; ISSN 0308-8146. — 2016 vol. 199, s. 509–515. — Bibliogr. s. 515, Abstr.. — Publikacja dostępna online od: 2015-12-10. — tekst: http://goo.gl/pxuZGc

Analysis of elements and bacosides in in vitro shoot culture of \emph{Bacopa monnieri} / M. Łojewski, A. KRAKOWSKA, W. RECZYŃSKI, A. Szewczyk, B. Muszyńska // Acta Physiologiae Plantarum ; ISSN 0137-5881. — 2016 vol. 38 iss. 7 art. no. 162, s. 1–10. — Bibliogr. s. 9–10, Abstr.. — Publikacja dostępna online od: 2016-06-03. — tekst: https://link.springer.com/content/pdf/10.1007/s11738-016-2182-y.pdf

Analysis of kinetics elements changes in \emph{Agaricus bisporus} optimized medium for \emph{in vitro} culture : [abstract] / Agata KRAKOWSKA, Witold RECZYŃSKI, Bogusław BAŚ, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 168

Optimization of the liquid culture medium composition to obtain the mycelium of \emph {Agaricus bisporus} rich in essential minerals / Agata KRAKOWSKA, Witold RECZYŃSKI, Bożena Muszyńska // Biological Trace Element Research ; ISSN 0163-4984. — 2016 vol. 173 iss. 1, s. 231–240. — Bibliogr. s. 239–240, Abstr.. — Publikacja dostępna online od: 2016-02-09. — tekst: http://goo.gl/cvSZgI

The fruiting bodies of edible mushrooms as a source of selected macro- and microelements : [abstract] / Agata KRAKOWSKA, Katarzyna Kała, Włodzimierz Opoka, Witold RECZYŃSKI, Bożena Muszyńska // W: EYEC monograph : 5\textsuperscript{th} European Young Engineers Conference : April 20–22\textsuperscript{nd} 2016, Warsaw / ed. Michał Wojasiński, Bartosz Nowak ; Scientific Club of Chemical and Process Engineering. Faculty of Chemical and Process Engineering. Warsaw University of Technology. Foundation of Young Science. — Warsaw : Faculty of Chemical and Process Engineering, Warsaw University of Technology, cop. 2016. — ISBN: 978-83-936575-2-0. — S. 169